no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 20 hours agoNow freeze and deep fry themlemmy.worldimagemessage-square35fedilinkarrow-up1590arrow-down11
arrow-up1589arrow-down1imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 20 hours agomessage-square35fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up6·edit-210 hours agoI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up2·6 hours agoDo you mean twice a week or every other week?
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up2·3 hours agoFor clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)
minus-squareTriflingToad@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 hours agois that some bread wizard language I don’t understand? I assume you’re not making 2 semi trucks every ‘monthly cycle’ and a bisexual child every 2 months
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
Do you mean twice a week or every other week?
For clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)
is that some bread wizard language I don’t understand? I assume you’re not making 2 semi trucks every ‘monthly cycle’ and a bisexual child every 2 months