• nixcamic@lemmy.world
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      10 months ago

      I dunno I don’t think a meal completely devoid of texture is what most texture first people go for.

    • bobs_monkey@lemm.ee
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      10 months ago

      I’ll be the one to say it: kraft dinner is a bastardization of mac and cheese. Stouffer’s is a little better, but the milky-watery cheese powder glop is nasty as hell.

      • juliebean@lemm.ee
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        10 months ago

        with all due respect, kraft dinner is in fact the most valid mac and cheese. other cheap boxes of noodles and cheese powders are also acceptable. real cheese has no place in mac and cheese.