I’m Canadian too. Here’s the absolutely batshit thing. They do have it down in the states but they don’t call it Kraft Dinner. To them it’s just “Kraft Mac & Cheese”. Their boxes just say Macaroni and Cheese with a Kraft brand on top of it. They actually have to distinguish between boxed and baked mac and cheese…
The mindset of “this kind of works for us, don’t change it, even if what you have is better” is at the root of most issues with America. Healthcare or Kraft Dinner, American Exceptionalism is damaging.
If the argument is which country has a better name for it, we Americans are calling it what it is, Kraft’s Mac & Cheese. It’s also served as a side dish a lot of the times, so calling it a “Dinner” implies it’s used as the main course.
I went to Columbus a few years ago and I was surprised how every restaurant I went no matter if it was a hole in the wall or a fine dining establishment they all had a version of Mac and Cheese on their menu.
From a simple version to versions with lobster I tried them all. Years later when I was in Montreal I noticed a similar theme where they all offer their version of Poutine.
I couldn’t imagine if KD made Poutine it would taste anywhere near what I ate in Montreal just as regular KD was nothing like the stuff I ate in Columbus that week.
I am, but you don’t have it down in the states?
I’m Canadian too. Here’s the absolutely batshit thing. They do have it down in the states but they don’t call it Kraft Dinner. To them it’s just “Kraft Mac & Cheese”. Their boxes just say Macaroni and Cheese with a Kraft brand on top of it. They actually have to distinguish between boxed and baked mac and cheese…
This.
This right here, is what is wrong with America
As an American, I can say this is the least of our problems.
The mindset of “this kind of works for us, don’t change it, even if what you have is better” is at the root of most issues with America. Healthcare or Kraft Dinner, American Exceptionalism is damaging.
I agree, baked Mac n Cheese reigns supreme
Could not agree more, my friend.
Baked? I guess you can do it that way, but generally not how it’s done in the lower 48. Just boiled and cheesed.
It depends on how much your parents love you
Whatever man, my dad is just out getting cigarettes. He’s coming back.
We sometimes got chopped hotdogs in ours. True love.
If the argument is which country has a better name for it, we Americans are calling it what it is, Kraft’s Mac & Cheese. It’s also served as a side dish a lot of the times, so calling it a “Dinner” implies it’s used as the main course.
I went to Columbus a few years ago and I was surprised how every restaurant I went no matter if it was a hole in the wall or a fine dining establishment they all had a version of Mac and Cheese on their menu.
From a simple version to versions with lobster I tried them all. Years later when I was in Montreal I noticed a similar theme where they all offer their version of Poutine.
I couldn’t imagine if KD made Poutine it would taste anywhere near what I ate in Montreal just as regular KD was nothing like the stuff I ate in Columbus that week.
We don’t call it kraft. It’s just Mac and cheese. Fuck Robert kraft.
It’s called Mac&Cheese here in the states