As an Asian this whole thread feels so weird and I can’t tell if people actually eat rice with ketchup or they are tricking me into trying an abomination
Why can’t y’all just make normal children’s food like chicken curry with rice? Stop putting so much sugar and corn syrup in everything.
If this continues we’ll have to retaliate: see how certain East Asian countries make pizzas and burgers and see how you like it! (PS: it was flatbread with corn and ham as the only toppings)
Oh and the original answer: since so many people have already answered soy sauce, I’d say chicken soup or pork broth.
As an Asian this whole thread feels so weird and I can’t tell if people actually eat rice with ketchup or they are tricking me into trying an abomination
French here. I admit I used to eat rice with ketchup when I was a kid. I’m disgusted with myself thinking about it now.
you WHAT?
I used to eat ketchup sandwiches when I was a kid. Just ketchup between two pieces of bread.
I also liked yogurt and cottage cheese mixed together.
Kids are weird.
You frenchies do some nasty shit sometimes. Very high cuisine but the day to day sometimes is weird (I have some colleagues that told me this)
Mayonnaise
Japanese comfort food frequently calls for either ketchup or Japanese mayo in/on rice. Omurice being a prime example.
Gross
Ok
I mean it’s more like childrens’ food so abomination is a bit of an exaggeration but it’s certainly nothing interesting. It’s rice with ketchup.
Why can’t y’all just make normal children’s food like chicken curry with rice? Stop putting so much sugar and corn syrup in everything.
If this continues we’ll have to retaliate: see how certain East Asian countries make pizzas and burgers and see how you like it! (PS: it was flatbread with corn and ham as the only toppings)
Oh and the original answer: since so many people have already answered soy sauce, I’d say chicken soup or pork broth.
You’re leaving out the mayo though, aren’t you?