I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • agamemnonymous@sh.itjust.works
    link
    fedilink
    arrow-up
    12
    ·
    10 days ago

    If you can taste cinnamon, you put too much. It gives almost a smokiness while making the sweetness of the tomato pop. But you should use so little you worry it won’t do anything.