ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 7 months agoDoing the important worklemmy.worldimagemessage-square182fedilinkarrow-up1808arrow-down121
arrow-up1787arrow-down1imageDoing the important worklemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 7 months agomessage-square182fedilink
minus-squaregreedytacothief@lemmy.worldlinkfedilinkarrow-up36·7 months agoI like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
minus-squareBingoBangoBongo@midwest.sociallinkfedilinkEnglisharrow-up10·edit-27 months agoI use a dash of cheese in the flap.
minus-squarew2tpmf@lemmy.worldlinkfedilinkarrow-up6arrow-down6·7 months agoThat’s no longer a burrito. That’s a chimmichanga.
minus-squareMayor Poopington@lemmy.worldlinkfedilinkEnglisharrow-up13·7 months agoChimichangas are deep fried Were just talking about a quick sear to seal the burrito shut
minus-squaregreedytacothief@lemmy.worldlinkfedilinkarrow-up6arrow-down1·7 months agoThis is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
minus-squarew2tpmf@lemmy.worldlinkfedilinkarrow-up2·7 months agoCounterpoint: If you sear a sandwich shut you have a panini.
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
I use a dash of cheese in the flap.
Sounds like a great idea.
That’s no longer a burrito. That’s a chimmichanga.
Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
Counterpoint: If you sear a sandwich shut you have a panini.