• Iron Lynx@lemmy.world
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    10 months ago

    If we’re gonna insist to go morphological, then it depends on the edge crust.

    If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.

    If we don’t count the edge as upstanding, a pizza is toast.

        • Victor@lemmy.world
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          10 months ago

          Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.

          Very good, very heavy meal.