• T156@lemmy.world
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      11 months ago

      The deep pan type of pizza, where it’s more of a cheese pie than a flat pizza.

      • TassieTosser@aussie.zone
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        11 months ago

        That’s Chicago deep dish. New York pizza is what we get here. The crust is thicker than Italian and is loaded with more toppings.

        • tacosplease@lemmy.world
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          11 months ago

          New York pizza is an extra large pizza with big, floppy, greasy slices.

          As others have said. You were describing Chicago pizza.

        • Norah - She/They@lemmy.blahaj.zone
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          11 months ago

          New York pizza is what we get here.

          I dunno, I think it’s a pretty even split between NY and Italian these days, at least in Melbourne anyway.

          Source: Stretched a lotta dough at a bunch of places back in the day.

        • Thisfox@sopuli.xyz
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          11 months ago

          Having been to new york, the new york pizza is a piece of burnt corrugated cardboard pita bread spread with grease and thin red paper near-meat circles. It is not really all that edible. It is not similar to pizza here in Australia.