• 3 Posts
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Joined 1 year ago
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Cake day: June 13th, 2023

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  • Haha don’t get me started with US coins, I also have a fun story there: we arrived fresh off JFK Airport in NYC and headed to our rental apartment in Bedford-Stuyvesant Brooklyn. It was pretty far from the a subway station so we got a connecting bus to get us closer.

    The next day, we thought of taking the same bus line to head to Manhattan, except our party of four ended up being expected to pay 4x $2.75 in a machine inside the bus… in coins. That’s 44 quarters. Yup, don’t have that on day 2 of my stay. So we walked 6 blocks.


  • I visited the UK back in 2022 and I was pretty baffled at how you can universally “tap to pay”. We visited a pub on the coast of Dorset where they wouldn’t even accept cash as a mean of payment. All in all it was nice, because it meant not having to deal with a foreign currency at all, we spent 10 days just using electronic payment, so as a tourist I think it was a good experience.

    In Germany, where I live, you’re basically getting nowhere without cash, it’s still very difficult to eat out or buy small food items like bread or a sandwich. There’s also a culture of paying cash for many things, including pricier items like a second hand car! Shop cashiers usually don’t even blink if you try to pay with a 100€ bill (except if you’re coming super early and they don’t have change available yet). It’s not unusual for me to end up drawing a quarter to half my monthly salary in cash.

    I first disliked it when I moved from France, but now I think it’s actually good for the society. You always have some change to tip a waiter or give to a beggar, a coin for the cart at the supermarket, get something from a vending machine… Also I live in a very quiet area so getting mugged is very unlikely, making it not so scary to carry cash around.

















  • What’s your problem with something adequate for children with health issues being available off the shelf anyway? I know how to make many things, but I’m not cooking strawberry marmelade or baking bread every time I have breakfast either.

    Little scenario:

    Grandma wants to bring a little present for her grandkid and pop at the shop, sees something that’s marketed gluten free and remembers that they are allergic, so they buy it. Grandkid has fun, grandma is happy, gluten free kinetic sand brand has made a sale.

    Or do you suggest that grandma should look up the recipe online, then go to home depot to buy sand and to walmart to get starch, beforehand?