Restaurants don’t take steaks off the menu because they aren’t are profitable as salads. One date wants a salad, the other wants steak, they make less profit on the steak plate, but the average of the two is profit enough.
It’s ridiculous to look at any one service of these behemoth monopolies as an island - They are one collective thought, EVERY SINGLE PIECE does not have to be to enshittified to generate the biggest possible profit.
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